I came here to eat with my colleagues after work. I haven&#39;t come for a long time. The service has nothing to say. Sitting at the bar, watching Miss Teppanyaki work is very pleasing to the eye. The tableware is arranged in a reasonable way, the front dish tastes good and it is very appetizing. I like the pine soup. I am very used to the taste here. I used to like this taste in other Japanese food stores, but the West Village does taste like me, and the ingredients inside are also rich and fresh. The thick roast of the iron plate beef willow is very appetizing for the name. From raw to cooked, it feels very good to look at, and the taste is soft and juicy than expected. The quality of beef is also good, this feeling of fullness is too strong, so that there is not too much to start full. I didn&#39;t take much pictures when I patronized, and I was more satisfied with the food.

YISEA Japanese Restaurant

和同事下班来这里吃饭，很久没来了，服务没得说，坐在吧台那里，看着铁板烧小姐姐工作很赏心悦目。餐具摆放有条有理，前菜味道不错，很开胃。蛮喜欢松茸汤，这里的味道我喝着很习惯，以前在其他日料店很不喜欢这个味道，但是西村确实味道让我喜欢，里面食材也丰富新鲜。铁板牛柳厚烧，就冲着这个名字就很有食欲，从生到熟，看着就很有感觉，口感也比想象中软嫩多汁。牛肉品质也不错，这个饱腹感太强了，以至于没怎么太点太多东西就开始饱了。光顾吃就没怎么拍了，吃的比较满足。

五星级酒店里的日料店，服务就不用评价了吧，必须到位！吃日料最重要的是食材的新鲜度，在西村是新鲜的不要不要的！宴请贵客或三五好友小聚，首选！价格相对食材味道环境，不贵！不贵！不贵！

Japanese food stores in five-star hotels, the service does not need to be evaluated, it must be in place! The most important thing to eat Japanese food is the freshness of the ingredients. Don&#39;t want it in the West Village! Banquets with guests or three or five friends, the first choice! The price is relatively the taste of the ingredients, not expensive! Not expensive! Not expensive!

服务和环境没得说，五星级的标准棒棒的！菜单上虽然都是日语，大概也能看个明白，看名字猜不透食材的服务员会很耐心的讲解，话说给我服务的小姑娘真赞！创新寿司里面选了几种，彩虹喜卷和健康喜卷还有香烤三文鱼卷都很好特合我口味^_^，喜欢牛油果的小伙伴可以选健康喜卷！手握寿司我差不多都尝了个遍，反正一款只有一粒刚刚好浅尝则止^_^，觉得特别好吃的就又来了一轮，比如三文鱼、甜虾、鳗鱼和扇贝^_^都很新鲜，真的要入口即化啦^_^餐前还有沙拉，味噌汤，餐后有水果和酸奶慕斯！而且，点的寿司上餐很快的，中午人不少都坐满了，也没有等很久挺给力的，看来霸王餐体验不要活动一开始就去，店家和大家要磨合几次才会有更愉快的用餐体验^_^

Service and environment have nothing to say, the five-star standard is great! Although the menu is all Japanese, you can probably see it clearly. The waiter who looks at the name and guesses the ingredients will be very patient to explain. The little girl who serves me is really awesome! There are several kinds of innovative sushi, rainbow joy rolls, health joy rolls and fragrant grilled salmon rolls are very good for my taste ^_^, friends who like avocado can choose healthy joy rolls! I have almost tasted sushi in my hand. Anyway, there is only one grain just a shallow taste. I feel that it is particularly delicious and I have another round. For example, salmon, sweet shrimp, salmon and scallops are very fresh. I really want to enter it. There is also a salad before the meal, and the miso soup. There are fruit and yogurt mousse after the meal! Moreover, the sushi ordered was served very quickly. At noon, many people were full, and they didn&rsquo;t wait for a long time. It seems that the overlord meal experience should not go to the beginning of the event. The store and everyone have to run a few times to have a more pleasant dining experience. ^_^

主营日式料理。味道很正宗，鲍鱼很嫩，生鱼片，烤三文鱼的寿司肉头很厚，非常好吃。

Main Japanese cuisine. The taste is very authentic, the abalone is very tender, the sashimi, the grilled salmon sushi meat is very thick, very delicious.

西村日料|海鲜的精致范儿大连与日本一海之隔，有很多日本人在大连工作生活，因此也有很多地道正宗的日料店开在这里，成为大连饮食特色里国际化的一面。西村日料的主厨是日本人，同时也是大连日料协会的会长，餐厅在香格里拉酒店的二层，窗外就是繁华的中山路，一杯清酒，敬这夜色中的繁华都市。这次喝的是河豚鱼鳍煮清酒，将烤干的鱼鳍干放在酒杯中，倒入热清酒，清酒的味道加上被热度激发出的鱼干香，十分特别的味道。海胆特别肥美，吃一大口海胆再喝一口清酒，满足了～牛柳薄烧太好吃了！牛肉嫩而多汁，一块肉搭配一片酥脆的烤蒜片，口感喝味道都太棒了！河豚鱼薄切，肉质新鲜有嚼劲儿，清酒好搭档。牛油果蟹肉沙拉，很新鲜爽口，料又很足。米纸寿司很特别，就是我们小时候吃的包在糖外面的那种米纸，这次里面包的是寿司，我就直接像吃糖一样拿起一块塞到嘴里，不会粘手，料也不会掉，很有幸福感～日料制作区也是开放的设计，可以自己挑选海鲜、蔬菜等各类食品，也可以跟厨师聊聊自己的喜好和口味，吃到私人订制的日料。

The exquisite style of seafood Dalian is separated from Japan by a sea. There are many Japanese working and living in Dalian, so there are also many authentic Japanese food shops opened here, which has become the international side of Dalian&#39;s food characteristics. The chef of Nishimura Japanese food is Japanese and the president of Dalian Japanese food association. The restaurant is on the second floor of the Shangri-La Hotel. Outside the window is the bustling Zhongshan Road. A glass of sake is a toast to the bustling city in the night. This time I drank the puffer fish stew to cook the sake, put the dried fish stew in the wine glass, pour into the hot sake, the taste of the sake plus the dried fish flavor stimulated by the heat, very special taste. The sea urchin is particularly fat. Eat a large mouth of sea urchin and drink a sip of sake. It is satisfying that the beef willow thin roast is so delicious! The beef is tender and juicy, and a piece of meat is paired with a crisp roast garlic slice. The taste and taste are great! The puffer fish is thinly sliced, the meat is fresh and chewy, and the sake is a good partner. Avocado crab salad, very fresh and refreshing, and very rich. Rice paper sushi is very special, that is, the kind of rice paper that we ate when we were young. This time the bread is sushi. I just pick up a piece and stuff it in my mouth like sugar. I will not stick to my hands and the materials will not fall. I am very happy. The Japanese food production area is also open. Design, You can choose seafood, vegetables and other foods, or talk to the chef about your preferences and tastes, and eat privately customized Japanese food.

YISEA Japanese Restaurant

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